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MENU

Spring

Saturday 3rd June to Sunday 18th June
Lunch: every day from 12 pm to 2:30 pm
Dinner: Wed to Sat from 7 pm to 9:30 pm

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Menu du jour

MENU OF THE DAY 20 € | Ask your server for today’s special and allergens

Burgers

BADBOY BURGER 26 € | 170g beef burger, grilled cheddar, maple bacon, homemade burger relish, lettuce, garlic marinated tomato, pickled red onion, homemade spicy jalapeno chutney (L, Œ, M, Su, G) Gluten-free available.

TANDOORI CHICKEN 24 € | Tandoori spiced crispy buttermilk chicken, tandoori garlic mayonnaise, mango salsa with red onion + tomato kachumber (L, Œ, M, Su, G) Gluten-free available.

NOTORIOUS V.E.G. 23 € | Panko aubergine fritter (Panko breaded aubergine), BBQ mushrooms, grilled Savoyard raclette cheese, smoked garlic aioli, lettuce, garlic marinated tomato, pickled red onion (L, Œ, M, Su, G) Gluten-free available.

Sourdough pizzas

MARGHERITA 17 € | Homemade tomato sauce, mozzarella, cherry tomatoes, fresh basil (V, G, L)

REINE 18 € | Homemade tomato sauce, mozzarella, ham, mushrooms (G, L)

SPIANATA PICCANTE 19 € | Homemade tomato sauce, mozzarella, spianata piccante salami (G, L)

Terrace Sundaze

Every Sunday from 12 pm to 2:30 pm
Sunday Roast: 24 € (2 courses 30 € or 3 courses 35 €)

Sunday 4th June 
Pork roast with all the trimmings and lashing of gravy

PLUS live music with Pink Miami Duo from 4 pm!

V Vegetarian | Ve Vegan | G Gluten | L Lactose | S Soy | M Mustard | M Mollusc | P Fish | Œ Egg | Se Sesame | N Nuts | C Celery | Su Sulphites. Ask your server for a full list of allergens