menu-en

MENU

Spring

Lunch: every day from 12 pm to 2:30 pm
Dinner: every day from 7 pm to 9:30 pm

Voir le menu français

STARTERS

STARTER OF THE DAY price variable | Ask your server for today’s special and allergens

CEASER SALAD 14 €| Romaine lettuce, marinated anchovies, bacon, croutons, grana padano cheese, soft-boiled egg, homemade caesar sauce (G, L, P, OE, M, Su)

CAULIFLOWER BANG BANG 13 € | Crispy cauliflower florets, homemade bang bang sauce, fresh chilli, spring onion, coriander
( Ve, G, Se, S)

ANTIPASTI SHARING BOARD 22 € | Selection of regional cheeses and charcuterie, pickles, homemade chutney ( G, Su, L, N)

MAINS

MAIN OF THE DAY price variable | Ask your server for today’s special and allergens

SIRLOIN STEAK 34 €| 250g, homemade fries, salad, chef’s sauce (L, G, C)

CHICKEN CESAR SALAD 24 €| Grilled chicken breast, romaine lettuce, bacon, marinated anchovies, grana padano cheese, croutons, soft-boiled egg, homemade caesar sauce (G, L, OE, P, Su, M)

LINGUINI WITH PRAWNS AND CHORIZO 27 €| Pan-fried prawns, tomato and chorizo sauce, grana padano cheese, basil, black olives (M, G, L)

PANZANELLA SALAD 22 €| Heirloom tomatoes, rocket, spinach, grilled Mediterranean vegetables, fresh basil, capers, croutons, basil oil, balsamic reduction(G, L, Su, Ve)

BURGERS

BADBOY BURGER 26 € | 170g beef burger, grilled cheddar, maple bacon, homemade burger relish, lettuce, garlic marinated tomato, pickled red onion, homemade spicy jalapeno chutney (L, Œ, M, Su, G) Gluten-free available.

CHIPOTLE CHICKEN 24 € | Breaded chicken with panko and chipotle spices, cumin and chipotle mayonnaise, lettuce, tomato, ranch sauce (L, Œ, M, Su, G) Gluten-free available.

NOTORIOUS V.E.G. 23 € | Panko breaded aubergine, BBQ mushrooms, smoked San Simón cheese, smoked garlic aioli, lettuce, marinated tomato, pickled red onion(V, G, L, OE, Su, C, Se, S, Su) Gluten-free available.

PIZZA

MARGHERITA 16 € | Homemade tomato sauce, mozzarella, cherry tomatoes, fresh basil (V, G, L)

REINE 18 € | Homemade tomato sauce, mozzarella, ham, mushrooms (G, L)

SPIANATA PICCANTE 19 € | Homemade tomato sauce, mozzarella, spianata piccante salami (G, L)

TRUFFLE 22 € | With crème fraiche, mozzarella, grilled pine nuts, pancetta, wild mushrooms, rocket and truffle oil (G, L,N)

ITALIAN 22.50 € | Homemade tomato sauce, mozzarella, cherry tomatoes, burrata cheese, rocket, homemade hazelnut pesto (V, G, L, N)

DESSERT

DESSERT OF THE DAY price variable | Ask your server for today’s special and allergens

SCOOP OF ICE CREAM 3 € | (L)

CHEESE PLATTER  14 € | Selection of regional cheeses (L,G, S)

CHOCOLATE BROWNIE 13 € | with chocolate ice cream (L)

Fish + Chips Friday

Every Friday from 12 pm to 2:30 pm, and 7 pm to 9:30 pm
Fish + chips: 22 €

International meal night

Every Friday from 7 pm to 9:30 pm, set menu 30 €

Friday 8th September : Chinese

Crispy Duck Pancakes
Kin-Do Ribs
Sesame Prawn Toast
Crispy Chilli Beef
Singapore Chow Mein Noodles
Kung Poa Chicken
Prawn Crackers

Terrace Sundaze

Every Sunday from 12 pm to 2:30 pm
Sunday Roast: 24 € (2 courses 30 € or 3 courses 35 €)

V Vegetarian | Ve Vegan | G Gluten | L Lactose | S Soy | M Mustard | M Mollusc | P Fish | Œ Egg | Se Sesame | N Nuts | C Celery | Su Sulphites. Ask your server for a full list of allergens