menu-en

MENU

Winter

Lunch: 12 pm – 3 pm
Dinner: 7 pm – 9:30 pm

During extended après (Wednesday + Friday to 8 pm) only the après menu is served.

Voir le menu français

Entrées

SOUP OF THE DAY 12 € | Ask your server for today’s special

CEASAR SALAD 12.50 € | Romaine lettuce, marinated anchovies, lardons, croutons, grana Padano cheese, soft-boiled egg, homemade caesar dressing (G, L, P, Œ, M, Su)

HOMEMADE BRUSCHETTA 14.50 € | Roasted tomato + fennel bruschetta, burrata cheese, crispy pancetta, lemongrass + basil syrup (G, L)

NORI CALAMARI 14 € | Calamari, sesame nori salt, mushroom soy mayonnaise, pickled onion, ginger (Œ, Mo, M, Sé, Su, S, G)

BANG BANG CAULIFLOWER 13 € | Crispy cauliflower florets, homemade bang bang sauce, fresh chilli, spring onion, coriander (Ve, G, Se, S)

Mains

DISH OF THE DAY variable price | Ask your server for today’s special

GOCHUJANG BEEF RAMEN 25 € | Shiitake mushroom ramen, egg noodles, crudités, soft-boiled egg, nori seaweed (G, Œ, Se, S)

GOCHUJANG TOFU RAMEN 25 € | Shiitake mushroom ramen, egg noodles, crudités, soft-boiled egg, nori seaweed (V, G, Œ, Se, S) Vegan disponible.

COD CHORIZO AND CHICKPEA CASSOULET 27 € | Baked cod fillet, chorizo, bacon, bonemarrow + saffron infused chickpea cassoulet, with crusty bread (L, P, C, G). Gluten-free available

FAUX FILET MONTBELIARDE 32 € | 250g Montbéliarde Faux Fillet, homemade chips, roasted vine tomatoes, sautéed greens, black peppercorn sauce (L, C, G). Gluten-free available

GNOCCHIFLETTE 23 € | Oven-baked gnocchi in a creamy garlic + bacon sauce topped with reblochon cheese (G, L)

CHICKEN CAESAR SALAD 24 € | Garlic + herb marinated chicken supreme, romaine lettuce, lardons, marinaded anchovies, grana Padano cheese, croutons, soft-boiled egg, homemade caesar dressing (G, L, Œ, P, M, Su)

THAI FRITTER SALAD 24 € | Thai spiced vegetable fritters, crudité, rice noodles, mint, fresh herb + toasted almond salad, Thai basil dressing (Ve, G, N, S, Se, Su)

Burgers

BADBOY BURGER 26 € | 170g beef burger, grilled cheddar, maple bacon, homemade burger relish, lettuce, garlic marinated tomato, pickled red onion, homemade spicy jalapeno chutney (L, Œ, M, Su, G) Gluten-free available.

TANDOORI CHICKEN 24 € | Tandoori spiced crispy buttermilk chicken, tandoori garlic mayonnaise, mango salsa with red onion + tomato kachumber (L, Œ, M, Su, G) Gluten-free available.

NOTORIOUS V.E.G. 23 € | Panko aubergine fritter (Panko breaded aubergine), BBQ mushrooms, grilled Savoyard raclette cheese, smoked garlic aioli, lettuce, garlic marinated tomato, pickled red onion (L, Œ, M, Su, G) Gluten-free available.

Sourdough pizzas

MARGHERITA 16 € | Homemade tomato sauce, mozzarella, cherry tomatoes, fresh basil (V, G, L)

REINE 18 € | Homemade tomato sauce, mozzarella, ham, mushrooms (G, L)

SPIANATA PICCANTE 18 € | Homemade tomato sauce, mozzarella, spianata piccante salami (G, L)

VEGETARIAN 18.50 € | Sundried tomato and pine nut pesto base, mozzarella, sliced grilled aubergine, marinaded olives topped with fresh red chillies, spinach (V, G, L, Su, N) Vegan available without cheese

BBQ PULLED PORK 20 € | Homemade BBQ base, mozzarella, slow cooked pulled pork, red peppers, smoked Savoyard raclette cheese, fresh coriander (G, L, M, C, S)

TRUFFLE 21 € | Creme fraiche base, mozzarella, grilled pine nuts, pancetta, wild mushrooms, rocket + truffle oil (G, L, N)

BULDAK CHICKEN 20 € | Homemade tomato sauce, mozzarella, grilled spicy Korean marinated chicken, spring onions, green chillies, sesame seeds, sweet sticky soy glaze (G, L, Se, S)

ITALIANO 21 € | Homemade tomato sauce, mozzarella, cherry tomatoes, burrata cheese, rocket, homemade hazelnut pesto (V, G, L, N) Add jambon cru 1.50 €

Dessert

STICKY TOFFEE PUDDING 12 € | Sticky toffee pudding, homemade caramel sauce, vanilla ice cream (G, L, Œ)

DARK CHOCOLATE, SALTED CARAMEL + ALMOND MOUSSE 12 € | Dark chocolate mousse, salted caramel base, caramelised almonds (V, L Œ, N)

APPLE CRUMBLE CHEESECAKE 12 € | Speculoos base vanilla cheesecake, cinnamon apple compote, hazelnut crumb (G, L, N, S)

CAFE GOURMAND 15 € | Selection of 3 mini desserts + an espresso. Ask your server for today’s selection

CHEESE BOARD 14 € | Selection of local cheese (L)

ICE CREAM 3.50 € | 1 ball. Ask your server for flavours (L, Œ)

V Vegetarian | Ve Vegan | G Gluten | L Lactose | S Soy | M Mustard | M Mollusc | P Fish | ΠEgg | Se Sesame | N Nuts | C Celery | Su Sulphites

Ask your server for a full list of allergens