New Year's Eve Menu
Set menu 80 € per person, includes champagne on arrival, 3 courses, amuse bouche, + entry to the New Year’s Eve party!
Entrée
Poached pear, parsnip crisps, shaved parmesan, paté purée, rocket salad, balsamic glaze
Charred asparagus, Maldon sea salt, hollandaise sauce
Main
Beef tenderloin, caramelised onion purée, charred tender stem broccoli, crispy new potatoes, lardons, king oyster mushrooms. Served with peppercorn sauce + bone marrow compound butter
Decadent truffle and wild mushroom risotto, king oyster mushrooms, charred tender stem broccoli
Dessert
Café Gourmand of chocolate strawberries, tiramisu, coffee + biscotti cheesecake